Menu

Prime brisket, seasoned with salt and black pepper, and smoked for 12+ hours. Served sliced by the half pound.

Pulled pork, seasoned with salt and black pepper, and smoked for 8+ hours. Served by the half pound.

St. Louis Cut pork ribs, seasoned with salt and pepper and lightly glazed by the half pound.

Half-chicken seasoned with salt, black pepper, and garlic. Smoked and best with our Tide White sauce.

Beef and pork house sausage filled with bites of cheddar cheese and jalapeno. Sold by the link.

Jumbo chicken wings, seasoned with salt, black pepper, and garlic. Smoked and fried to order. (8 wings) Dry rub- sauce served on the side.

8 oz salmon filet, seasoned with salt and pepper, smoked, and glazed with a hoisin barbecue sauce.

A barbecue style "Combo" sandwich. Half a cheddar jalapeno sausage, with a choice of pulled pork or brisket, topped with pickled red onions, slaw, and Carolina Gold sauce on a toasted potato bun.

A classic barbecue sandwich. Your choice of pork, chicken, or brisket (+$4) topped with protein appropriate pickles, slaw, and sauce.

Two 3oz steakhouse blend patties seasoned with salt and black pepper, shaved griddled onions, American cheese, pickled jalapenos, and our burger sauce on a toasted sesame bun.

Half pork and half brisket on a potato bun topped with pickles, slaw and sauce.

8 oz of our Hatch chile queso served with tortilla chips.

A heaping pile of tortilla chips covered in queso and topped with pickled red onion, pickled jalapeno, and cotija cheese, with sour cream, guacamole, and green salsa on the side.

Pulled pork on a flour tortilla, topped with cilantro and pickled red onion. Salsa on the side.

Mixed romaine and collards, mixed with croutons and grated parmesan, with caesar dressing.

8fl oz of street corn topped with cotija cheese and a lime wedge.

8 fl oz of macaroni shells coated in our queso.

An 8 fl oz casserole mixture of tater tots, cheddar cheese, bacon, onion and cream, topped with scallion and crispy fried onion.

8 fl oz of lightly blanched broccoli, in a dill aioli, with shredded carrot, diced red onion, sunflower seeds, and golden raisins.

8 fl oz of mixed red and green cabbage, shredded carrot, and onion, with a vinegar based dressing.

8 fl oz airy mixture of fresh whipped cream, vanilla pudding, sliced banana, and nilla wafers.

Full hand sized chocolate chip cookie.