Prime brisket, seasoned with salt and black pepper, and smoked for 12+ hours. Served sliced by the half pound.

Pork belly burnt end cubes smoked and cooked in a hoisin glaze. Served by the half pound in 1" cubes.

Pulled pork, seasoned with salt and black pepper, and smoked for 8+ hours. Served by the half pound.

St. Louis Cut pork ribs, seasoned with salt and pepper and lightly glazed by the half pound.

Turkey breast, seasoned with salt and black pepper, smoked over white oak, and finished with garlic butter.

Half-chicken seasoned with salt, black pepper, and garlic. Smoked and best with our Tide White sauce.

Beef and pork house sausage filled with bites of cheddar cheese and jalapeno. Sold by the link.

Jumbo chicken wings, seasoned with salt, black pepper, and garlic. Smoked and fried to order. (8 wings) Dry rub- sauce served on the side.

8 oz salmon filet, seasoned with salt and pepper, smoked, and glazed with a hoisin barbecue sauce.

(One Meat) Sliced Certified Angus Beef Prime Brisket seasoned with Salt and Black Pepper and cooked over Oak.

(One Meat) 8-Hour Duroc Pulled Pork, seasoned with Salt and Black Pepper and cooked over Oak.

(One Meat) Sticky Pork Belly Burnt End cubes cooked over Oak and finished in a sticky Hoisin Glaze.

(One Meat) Sliced Turkey Breast seasoned with Salt and Black Pepper, finished in a Garlic Butter, and cooked over Oak.

(One Meat) A 6oz Salmon filet seasoned with Salt and Black Pepper, cooked over Oak, and finished with a Hoisin Glaze.

(One Meat) Your choice of a Chicken Leg or Breast seasoned with Salt and Black Pepper and cooked over Oak. Served with Tide White Sauce on the side.

(One Meat) A Half Chicken seasoned with Salt and Black Pepper and cooked over Oak. Served with Tide White Sauce on the side.

(One Meat) A Half-Slab of St. Louis cut Ribs seasoned with Salt, Black Pepper and cooked over Oak, and finished in a sweet glaze.

(One Meat) A Full Slab of St. Louis cut Ribs seasoned with Salt, Black Pepper and cooked over Oak, and finished in a sweet glaze.

(One Meat) A link of our housemade Cheddar Jalapeno Sausage. A mixture of 85% Beef and 15% pork with spices, Cheddar Cheese and Jalapeno cooked over Oak.

A Texas style "Combo" sandwich. Half a cheddar jalapeno sausage, with Certified Angus Beef brisket, topped with pickled red onions, slaw, and Carolina Gold sauce on a toasted potato bun.

Two 3oz steakhouse blend patties seasoned with salt and black pepper, shaved griddled onions, American cheese, pickled jalapenos, and our burger sauce on a toasted sesame bun.

Half pork and half brisket on a potato bun topped with pickles, slaw and sauce.

Pulled Chicken on a Martin's Potato Bun, dressed with Slaw, Pickles, and Tide White Sauce.

Smoked Turkey sliced with Lettuce, Tomato, Red Onion, and Pickled Jalapeno Aioli on a Potato Bun.

Chopped Certified Angus Beef Brisket dressed with Slaw, Spicy Pickles, and Sauce on a Martin's Potato Bun.

Pulled Chicken on a Martin's Potato Bun, dressed with Slaw, Pickles, and Tide White Sauce.

Thin Cut Sirloin on a crisp baguette with Provolone, 4-hour Caramelized Onions, Horsey Sauce, and Au Jus.

Buttermilk brined Chicken Breast, fried and topped with Pickles, Slaw and Fry Sauce on a Potato Bun.

Grilled or Smoked Chicken, Romaine, Collards, Croutons, Parmesan, and Caesar dressing wrapped in a Flour Tortilla.

8 oz of our Hatch chile queso served with tortilla chips.

A heaping pile of tortilla chips covered in queso and topped with pickled red onion, pickled jalapeno, and cotija cheese, with sour cream, guacamole, and green salsa on the side.

Pulled pork on a flour tortilla, topped with cilantro and pickled red onion. Salsa on the side.

Mixed romaine and collards, mixed with croutons and grated parmesan, with caesar dressing.

Lots of Brisket, 3 different Chilis, and absolutely NO BEANS.

8fl oz of street corn topped with cotija cheese and a lime wedge.

8 fl oz of macaroni shells coated in our queso.

An 8 fl oz casserole mixture of tater tots, cheddar cheese, bacon, onion and cream, topped with scallion and crispy fried onion.

8 fl oz of lightly blanched broccoli, in a dill aioli, with shredded carrot, diced red onion, sunflower seeds, and golden raisins.

8 fl oz of mixed red and green cabbage, shredded carrot, and onion, with a vinegar based dressing.

8 fl oz airy mixture of fresh whipped cream, vanilla pudding, sliced banana, and nilla wafers.

Full hand sized chocolate chip cookie.